

A 2,250-acre third-generation farm offering farm-to-table dining, events, tours, and accommodations in Kentucky.
75 farms and food businesses in Kentucky â 67 farms, 6 restaurants, 9 certified organic.
67
Farms
6
Restaurants
2
Apiaries
9
Certified Organic
25
Rotational Grazing


A 2,250-acre third-generation farm offering farm-to-table dining, events, tours, and accommodations in Kentucky.


4th-generation Kentucky farm selling 100% grassfed beef, pasture-raised pork, chicken, bison, lamb, and seafood


Family-run regenerative farm raising pasture-raised chicken, pork, beef, lamb, turkey, eggs, and saltwater shrimp in Kentucky.


Family farm offering grass-fed beef, pastured pork, naturally grown vegetables, fruit, honey, and seasonal CSA shares in eastern Kentucky.


USDA Certified Organic CSA farm offering vegetables, pasture-raised eggs, chicken, and lamb


Third-generation Kentucky family farm raising grass-fed beef, pastured pork, and pasture-raised eggs.


No-till vegetable farm with an on-farm store, supplying fresh produce to central Kentucky.


Four-generation family farm offering all-natural beef, farm-fresh produce, a CSA program, and a farm market.


Grass-finished beef, pastured pork, and pastured chicken from a family-run western Kentucky farm.


USDA-certified organic farm offering pasture-raised beef, heritage pork, eggs, organic grains, and hemp products


Diversified family farm offering CSA shares, produce, eggs, beef, and on-farm workshops in Kentucky.


Certified organic vegetable farm growing vegetables, herbs, microgreens, and starter plants.


Family-run farm selling pasture-raised beef, pork, chicken, lamb, eggs, and chemical-free produce from an on-farm store.


Six-generation USDA Certified Organic farm raising pasture-raised meats, eggs, vegetables, and CSA shares in Kentucky.


Family farm raising all-natural, grass-fed and grass-finished Black Angus beef in Kentucky.
Cities in this state with farms, markets and food businesses on the map.