

Regenerative family farm raising 100% grass-fed beef, pasture-raised chicken, and free-range eggs.

Farm
Closed
No-till vegetable farm with an on-farm store, supplying fresh produce to central Kentucky.
Rough Draft Farmstead is a no-till vegetable farm that grows mixed produce for restaurants, food hubs, and its own on-site Farm Store. The Farm Store is open during the growing season for direct pickup. Shoppers can also purchase a Market Card, a prepaid credit that places them on a weekly preorder list so their vegetable selections are set aside before they make the trip out. The farm is the project of farmer Jesse Frost, who has also authored a book on no-till growing methods. Learn more on their About Page.
Rough Draft Farmstead describes itself as a bio-intensive farm committed to growing without chemicals of any kind. It uses organically grown seeds and non-GMO, locally sourced grains for its poultry and livestock. The farm draws on permaculture, biodynamics, Korean Natural Farming, and Fukuoka-style agriculture, emphasizing diversity and soil biology above all. No-till methods are central to its approach, with soil health treated as the foundation of the growing system.
Poultry
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Herbs & Spices
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Pantry
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Farm Stand
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Last edited: 10 days ago
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