

Pasture-raised meats, free-range eggs, and locally sourced raw honey from a Kentucky family farm.

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Grass-finished beef, pastured pork, and pastured chicken from a family-run western Kentucky farm.
Nurtured Lands Farm is a family-run operation in Princeton, Kentucky, raising grass-finished beef, pastured pork, and pastured chicken. Founded by Justin Adams, the farm has been serving families since 2016. Animals are raised with daily movement to fresh pasture using regenerative grazing practices. Nurtured Lands also partners with two western Kentucky farms, both mentors to the Adams family, to keep product available when the farm's own supply runs short. Those partner farms follow the same grass-finishing and forest-raising methods. Customers can purchase directly from the farm. Learn more on their About Page.
Nurtured Lands Farm raises animals on pasture using regenerative grazing and daily rotation to fresh ground. The farm uses no hormones, no antibiotics, no pesticides, and no herbicides. Beef is grass-finished. Pork is pastured, and the farm's partner operations raise pork in a forest setting. Poultry is pastured as well. The two partner farms the business sources from when needed follow the same raising standards, including grass-finishing beef and forest-raising pork.
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Last edited: 10 days ago
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