Local farms & food in Connecticut

Pasture-raised pork, goat, and eggs from a certified Animal Welfare Approved farm in Connecticut's Quiet Corner.

USDA Certified Organic, no-till vegetable farm offering a CSA, farm store, and farmers market produce.

Family farm offering CSA shares, pasture-raised meats, and produce grown with organic practices

Family farm raising pastured chicken, pork, lamb, and eggs on soy-free, certified organic feed.

Pasture-raised, dry-aged Hereford beef and pork from a Connecticut family farm.

A natural foods market stocking pasture-raised meats, raw dairy, local produce staples, supplements, and clean personal care.

Certified Organic, no-till vegetable farm with an emphasis on Japanese varieties.

Family-run raw milk dairy farm offering grass-fed Jersey milk, pasture-raised meats, and free-range eggs

Family-run farm raising pasture-raised beef, pork, and chicken since 1985.

Pasture-raised beef, pork, poultry, and eggs from a 600-acre Connecticut farm with an on-farm meat shop.

Certified organic vegetable farm offering CSA shares, pick-your-own crops, and a seedling sale in eastern Connecticut.

Certified Naturally Grown, four-season vegetable farm selling produce at farmers' markets, grocers, and restaurants in Litchfield County.

Family-run certified organic farm growing vegetables, cut flowers, and eggs in Lebanon, CT.

Certified organic fruit, vegetable, and flower farm with pasture-raised eggs, lamb, and pork, plus a farm store and CSA.

Pasture-raised beef, pork, lamb, and poultry from a multi-species rotational farm in Bolton, CT.