Local farms & food in San Francisco, CA

Neighborhood grocery markets with housemade foods, a creamery, and a catering company

Organic cafe serving California cuisine, juices, grain bowls, and seafood made entirely with organic ingredients.

Worker-owned grocery cooperative stocking organic produce, bulk foods, cheese, vitamins, and more since 1975.

Bay Area Neapolitan-inspired pizza restaurant with two San Francisco locations.

Pioneering vegetarian restaurant serving seasonal menus rooted in the organic gardens of Green Gulch Farm since 1979.

French brasserie and bar serving dinner, classic cocktails, and a curated wine list in Hayes Valley since 1998.

Ingredient-driven restaurant and gastropub at a LEED Gold-certified lodge beside the Golden Gate Bridge

California-inspired restaurant with a 3,500-selection wine program and produce from its own private farm.

Three-Michelin-star restaurant serving nightly-changing tasting menus rooted in California Contemporary Cuisine.

San Francisco restaurant specializing in organic wood-fired cuisine with a daily-changing menu.

Whole-grain sourdough bakery and coffee cafe, known for in-house stone-milled flour and signature toast.

San Francisco bakery known for naturally leavened country bread and rustic pastries, baked in a wood-fired brick oven.

Fine dining restaurant featuring the regional Italian cuisines of Piemonte and Liguria, with house-made pasta and salumi.

Gastropub-style bistro at Cavallo Point Lodge serving seasonal American food and craft cocktails with Golden Gate Bridge views.

San Francisco restaurant serving seasonal French and Italian-inspired menus from a wood-fired brick oven since 1979.

San Francisco seafood restaurant open since 1979, serving fresh fish with a rotating menu tied to local farms and fisheries.