

Whole-grain sourdough bakery and coffee cafe, known for in-house stone-milled flour and signature toast.

Restaurant & Bakery
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San Francisco restaurant specializing in organic wood-fired cuisine with a daily-changing menu.
Nopa is a San Francisco restaurant that has occupied the corner of Divisadero and Hayes Street since 2006, in a building that was formerly a coin-operated laundromat. The dinner menu changes daily and revolves around a wood-burning grill and oven, drawing on multiple Mediterranean influences. Nopa serves generous portions alongside a diverse wine program and a full bar committed to contemporary classic cocktails. A portion of the dining room is reserved for walk-ins each evening, and the bar operates on a first-come, first-served basis. The restaurant also offers a heated, covered outdoor parklet on Hayes Street and private event spaces for larger groups. Learn more on their About Page.
Nopa specializes in organic wood-fired cuisine and sources ingredients from Bay Area farmers' markets and local food purveyors. Named sourcing partners include farms and producers such as Stemple Creek Ranch, Riverdog Farm, Full Belly Farm, Dirty Girl Produce, Capay Organic, and Tierra Vegetables, as well as seafood from TwoXSea and Monterey Fish Company, poultry from Sonoma County Poultry, beef from Five Dot Ranch, and lamb from Emigh Lamb Company. Bread comes from Acme Bread and Josie Baker Bread. The kitchen's daily menu is shaped in part by staff contributions, reflecting what is available from these regional partners at any given time.
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Last edited: 8 days ago
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