Pizzeria Delfina

Pizzeria Delfina is a Neapolitan-inspired pizza restaurant founded in 2005 by Craig and Annie Stoll, the couple behind the James Beard Award-winning Delfina restaurant. The Stolls researched their pizza concept with trips to Naples, Italy, which shaped their approach to the menu. The restaurant serves thin-crust pizzas alongside seasonal antipasti, pasta, small entrees, beer, and wine. Signature pizzas include the Margherita and Salsiccia, made with housemade fennel sausage. Pizzeria Delfina operates two San Francisco locations, one in the Mission District and one in Pacific Heights. Learn more on their About Page.