San Francisco seafood restaurant open since 1979, serving fresh fish with a rotating menu tied to local farms and fisheries.
Seasonal Menu
Absinthe Brasserie & Bar
Restaurant
Open
Overview
French brasserie and bar serving dinner, classic cocktails, and a curated wine list in Hayes Valley since 1998.
Absinthe Brasserie & Bar is a French brasserie and bar that has operated in San Francisco's Hayes Valley neighborhood since 1998. It serves a dinner menu of French brasserie fare alongside an extensive cocktail and wine program. Dishes range from French onion soup, beef tartare, and steamed mussels to entrees such as duck breast, sole meunière, steak frites, and coq au vin made with Mary's chicken. A raw bar offers oysters and Tsar Nicoulai caviar. The bar program features seasonal cocktails, classic cocktails with an absinthe focus, and a non-alcoholic cocktail menu. Absinthe is one of four businesses operated by The Absinthe Group, founded by food-industry veteran Bill Russell-Shapiro. Learn more on their About Page.
Absinthe Brasserie & Bar sources specific named producers for several menu items. Beef comes from Brandt Beef and Flannery Beef. Poultry is sourced from Mary's Chicken. Caviar is supplied by Tsar Nicoulai. The cheese selection includes Point Reyes Original Blue from Point Reyes Creamery in Point Reyes, California, and Comté from Fromagerie Marcel Petit in the Jura region of France. Bread is supplied by Acme Baking Company. Draught beers include local California producers such as Trumer Brewery in Berkeley, Standard Deviant Brewing in San Francisco, and Leopard Mark Brewing in Richmond.
Practices
Kitchen Practices
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Details
Outlets
Dine In
Takeout
Events & Experiences
Private Events
Payment Methods
Credit / Debit
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Last edited: 8 days ago
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