Gastropub-style bistro at Cavallo Point Lodge serving seasonal American food and craft cocktails with Golden Gate Bridge views.
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Cavallo Point
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Overview
Ingredient-driven restaurant and gastropub at a LEED Gold-certified lodge beside the Golden Gate Bridge
Cavallo Point is the restaurant program at a LEED Gold-certified lodge set within the Golden Gate National Recreation Area in historic Fort Baker. Its dining spans two distinct venues: Farley, a gastropub-style space serving seasonal menus from lunch through evening alongside views of San Francisco Bay and the Golden Gate Bridge, and Sula, which offers modern American cuisine for breakfast, lunch, dinner, and weekend brunch. The property also operates an on-site Cooking School with a rotating roster of classes, as well as in-room dining, private dining rooms, and a wine program featuring over 1,200 selections with vintages dating to 1968. Learn more on their About Page.
Cavallo Point emphasizes local ingredients across its menus, with the Cooking School described as drawing on the bounty of local organic ingredients. Farley's menus feature seasonal cocktails made with fresh local botanicals and a selection of local microbrews. Specific sourced items on the Farley menu include grassfed beef and Fort Bragg cod. The lodge holds LEED Gold certification and operates under a green and socially responsible ethos it describes across its property.
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Last edited: 8 days ago
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