Local farms & food in Petaluma, CA

Grass-fed, pasture-raised meat and eggs from California family farms, with an on-site butcher shop and USDA-inspected processing.

Pasture-raised meats, eggs, and organic produce from a 238-acre regenerative farm in Petaluma.

A bagel shop milling its own whole-grain flour for sourdough bagels, sandwiches, and coffee.

Family-owned California farm producing certified organic extra virgin olive oil, culinary goods, body care, and small-lot wines.

Locally owned bakery cafe specializing in sweet and savory pies made with local and organic ingredients.

Specialty flour mill offering organic and conventional flours, whole grains, and in-person baking classes.

Fourth-generation farmstead creamery producing award-winning blue cheese, Toma, Brie, Gouda, and spreads on a 710-acre Northern California dairy.

Fourth-generation farmstead cheese made from pasture-raised Jersey cows and Nubian goats in Petaluma.

CSA farm raising grass-fed Corriente beef, pastured eggs, mixed vegetables, flowers, herbs, and dry corn.

Farm stand selling free-range eggs, seasonal produce, and raw honey from on-site hives in Sonoma County.

Modern American dinner restaurant with a locally-sourced, seasonal menu and international wine list.

Working sheep farm raising fiber animals and offering wool, roving, yarn, and on-farm spinning classes.