Zuni Cafe

Zuni Café opened on February 15, 1979, and has grown from a single narrow storefront into a landmark San Francisco restaurant occupying a triangular 1913 building on Market Street. Chef and owner Gilbert Pilgram leads the kitchen, continuing the vision established by longtime chef-owner Judy Rodgers. Menus change regularly and draw on seasonal organic ingredients, with French and Italian cuisines as the primary influences. The restaurant is best known for dishes prepared in its wood-fired brick oven, including roast chicken, whole fish, and vegetable gratins. Zuni Café won the James Beard Foundation Award for Outstanding Restaurant in 2003 and Outstanding Service in 2018. Reservations are available for lunch, brunch, and dinner, with an oyster and shellfish menu served throughout the day.