

Alaska ranch raising beef, pork, lamb, bison, and dairy cattle with regenerative practices.
24 farms and food businesses in Alaska — 11 farms, 7 fisheries, 1 certified organic.
11
Farms
7
Fisheries
3
Fishmongers
1
Certified Organic
7
Wild Caught Seafood


Alaska ranch raising beef, pork, lamb, bison, and dairy cattle with regenerative practices.


Pasture-raised pork and poultry farm rooted in soil-first farming.


Pasture-raised chicken, lamb, turkey, and pork from an Alaskan family farm.


Regenerative market garden offering CSA shares, pastured eggs, raw honey, and seasonal produce in Fairbanks.


Family farm offering A2A2 raw milk herd shares, pasture-raised beef, free-range eggs, produce, and handmade soaps.


Grass-fed beef ranch on a remote Alaskan island, raised without hormones, vaccines, or confinement.


Wild Alaskan seafood market and custom fish processing on the Homer Spit


Wild Alaskan seafood, smoked and frozen, plus a broad selection of meats and specialty cheeses.


Wild-caught Alaskan seafood fishmonger and sport fish processor, operating dockside since 1997.


Tiny family farm offering raw goat milk herd shares, farm-fresh eggs, and livestock in Chugiak.


Family-owned USDA-inspected butcher shop and meat processing facility raising Galloway-cross beef and Berkshire-cross pork.


Direct-to-consumer grass-fed beef and pasture-raised pork from a 360-acre Alaska farm.


Wild Alaskan seafood direct from small-boat fishermen of Kachemak Bay and Cook Inlet.


Fisherman family-owned wild Alaska salmon and seafood, sold direct from the source.


Certified Naturally Grown seasonal farm producing vegetables, fruit, and garlic for Juneau-area markets.
Cities in this state with farms, markets and food businesses on the map.