

Tiny family farm offering raw goat milk herd shares, farm-fresh eggs, and livestock in Chugiak.

Farm
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Direct-to-consumer grass-fed beef and pasture-raised pork from a 360-acre Alaska farm.
Hungate Farms is a direct-to-consumer farm raising grass-fed, grass-finished Angus beef and pasture-raised pork on 360 acres at the foot of Baldy Mountain in Wasilla, Alaska. All meat is sold by the whole or half animal by hanging weight, giving buyers full control over their cut sheet and custom processing options. Beef is processed once a year in the fall, while pork is processed twice a year in spring and fall. Because quantities are limited, the farm recommends reserving early; deposits open seasonally for both beef and pork. Buyers pick up their finished meat directly from the processor.
Hungate Farms raises black and red Angus cattle that are grass-fed and grass-finished, grazing on pasture in summer and eating locally cut hay in winter. Cattle also have year-round access to free-choice Vitalix all-natural protein tubs to support herd health and growth. No growth hormones or antibiotics are used on any animals. Pigs are a Yorkshire, Hampshire, and Hereford cross, raised on pasture with free-choice local barley, mineral supplements, and milk. All animals are humanely farm-slaughtered and delivered to a third-party butcher for processing, with sides hung for 7 to 10 days before cutting.
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Last edited: an hour ago