

Three-generation family fishery offering wild-caught Alaskan sockeye salmon, halibut, cod, and sablefish.

Farm
Closed
Pasture-raised pork and poultry farm rooted in soil-first farming.
Blood, Sweat, & Food Farms is a Homer, Alaska farm founded by four friends who raise pasture-raised pork and poultry. The farm sells its products online and focuses on producing food that is good for the land, the animals, and the people who tend them. Customers can purchase pork and poultry, including whole or partial shares, through the farm's online store. Testimonials from local customers highlight the quality of the pork in particular, noting it has been processed by area smokehouse partners. The farm's guiding principle is nourishing people by nurturing the land. Learn more on their About Page.
Blood, Sweat, & Food Farms builds its operation around soil health first. Before planting pasture or garden, the farm works to develop rich, living soil using animals as nature intended. Pigs root in the ground and break new ground; ducks and geese forage for slugs and weeds; sheep keep grass at the right height for pasture-raised chickens to follow behind and scratch for bugs. The farm uses a pasture rotation system to keep all animals moving across fresh ground. Fish, seaweed, and wood chip compost are added to fields to further build soil health. The farm explicitly contrasts this integrated animal-and-soil approach with concentrated industrial agriculture, describing animal waste as a resource rather than a problem when distributed properly across living soil.
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Last edited: 2 hours ago