Wild Alaska Salmon & Seafood
Fishery
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Overview
Fisherman family-owned wild Alaska salmon and seafood, sold direct from the source.
Wild Alaska Salmon & Seafood is a 100% fisherman family-owned business based out of King Salmon, Alaska, founded and operated by Capt. Tony Wood and his wife Heather Huffman. The company catches and processes all five species of wild Pacific salmon, with wild-caught Sockeye and King Salmon as its flagship products. Beyond salmon, it offers a broad range of seafood including Alaskan halibut, wild cod, black cod, ahi tuna, Icelandic haddock, shrimp, scallops, crab, and lobster. Products are also available as pre-built or build-your-own seafood boxes, and a subscription service is offered for recurring orders. Captain Tony has been fishing in Alaska since 1990. Learn more on their About Page.
Wild Alaska Salmon & Seafood catches its salmon in the Bristol Bay area, where fishing is strictly regulated by the State of Alaska through a limited entry system. The company states that its fishing methods are designed to catch salmon while avoiding other fish, sea creatures, and marine animals. All salmon are verified as Alaskan by the Alaska Seafood Marketing Institute (ASMI). The business also partners with other fisheries that prioritize sustainability in their own catching practices. Salmon are frozen the same day they are caught to preserve quality. The company describes its products as 100% all-natural wild Alaskan salmon, though it does not claim any third-party organic certification.
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Last edited: 2 hours ago