Local farms & food in Torrington, CT

Certified Naturally Grown, four-season vegetable farm selling produce at farmers' markets, grocers, and restaurants in Litchfield County.

Pasture-raised eggs, vegetables, honey, and culinary mushrooms from a historic regenerative farm with a 24/7 farm stand.

Seasonal farm-to-table dinner restaurant and bar in the Litchfield Hills, named Connecticut Restaurant of the Year 2025.

Organically grown microgreens, mushrooms, and edible flowers for restaurants, farmers markets, and home CSA delivery.

Heritage breed livestock farm raising pasture-raised pork, duck, turkey, and organic microgreens.

Certified organic, pasture-raised chicken, turkey, pork, and eggs from a fourth-generation Connecticut farm.

Family-owned vegetable farm with a CSA, farm store, and garden center in northwest Connecticut.

A 3-acre vegetable, mushroom, and flower farm with a seasonal farm stand, prepared foods, and baked goods.

Grass-fed beef, pork, and chicken from a family-run farm with a year-round on-farm shop.

Pasture-raised Angus beef, Rose Veal, and pork from a Certified Humane family farm.