

Seasonal farm-to-table dinner restaurant and bar in the Litchfield Hills, named Connecticut Restaurant of the Year 2025.

Farm
Closed
Certified Naturally Grown, four-season vegetable farm selling produce at farmers' markets, grocers, and restaurants in Litchfield County.
Vibrant Farm is a family-owned, four-season vegetable farm in Litchfield County, Connecticut, operated by Meghan and Curtis Breuer. The farm has been growing produce since 2021, supplying farmers' markets in Bantam and Litchfield, local grocery stores, and area restaurants. It grows a wide range of crops across the seasons, from salad mix, microgreens, lettuce, tomatoes, and cucumbers in warmer months to turnips, beets, cabbage, winter squash, and specialty greens in colder ones. A weekly Fresh Sheet keeps customers up to date on what is currently available. Meghan and Curtis both trained in agriculture before launching Vibrant Farm, including an apprenticeship at Stone Barns Center and co-management of a diverse farm operation. Learn more on their About Page.
Vibrant Farm holds Certified Naturally Grown certification and does not use synthetic pesticides or herbicides on its crops. To maintain and build soil health, the farm uses natural fertilizers, composts local waste streams, and plants cover crops to boost fertility. Greenhouses and storage crops allow the farm to offer fresh, locally grown produce across all four seasons. The farm describes its approach as regenerative agriculture.
Herbs & Spices
No specific product details provided.
No sourcing partners listed yet.
No sourcing partners listed yet.
Know where they get their food?
No CSA programs listed.
Local Delivery
Online Orders
Is this your business? Claim this profile
Business Unclaimed
Is this your business? Claim this profile to manage business info and keep your details up to date.
Last edited: 12 days ago
See something wrong?