Marin Sun Farms

Marin Sun Farms

Farm

Farm

Petaluma, CA

Closed

Tue 9 AM

Overview

Grass-fed, pasture-raised meat and eggs from California family farms, with an on-site butcher shop and USDA-inspected processing.

Marin Sun Farms is a vertically integrated meat company founded in 1999 by David Evans, rooted in his upbringing on a family cattle ranch in the Point Reyes National Seashore. The company sources beef, lamb, goat, pork, veal, poultry, and specialty meats from California family farms that share its values, and operates its own USDA-inspected slaughterhouse and butcher shop. Marin Sun Farms runs the last remaining USDA-inspected slaughterhouse in the San Francisco Bay Area, which it describes as critical infrastructure for the long-term viability of local livestock production. Meat and eggs are available through wholesale accounts, a butcher shop, and an animal share program. Learn more on their About Page.

Certifications

Certified OrganicAGW Certified Animal Welfare Approved

Products

Practices

Ingredient Standards

Animal Husbandry

Sourcing Partners

No sourcing partners listed yet.

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CSA Programs

No CSA programs listed.

Details

Outlets

Local Delivery

Payment Methods

Credit / Debit

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Last edited: 9 days ago

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