

Idaho farm raising grass-fed beef, lamb, goat, free-range eggs, and farm-made cheese, with a farm store and event venue.
71 farms and food businesses in Idaho — 59 farms, 5 apiaries, 13 certified organic.
59
Farms
5
Apiaries
3
Grocers
13
Certified Organic
28
Organic Practices


Idaho farm raising grass-fed beef, lamb, goat, free-range eggs, and farm-made cheese, with a farm store and event venue.


West Boise urban farm offering flexible CSA vegetable shares, eggs, and seasonal produce since 2009.


Pasture-based family farm offering grain-free raw milk, raw cream, pastured chicken, and wagyu-cross beef.


Grass-fed beef, pastured pork, pasture-raised poultry, and eggs from a small family farm in southeastern Idaho.


Small family dairy and beef farm offering raw milk, angus cross beef cuts, and beef tallow soaps.


Certified organic herb, produce, and lamb farm with an on-farm commercial kitchen


Full-service natural foods grocery with an in-house deli, bakery, bulk foods, and supplements in Sandpoint.


Certified organic gourmet garlic farm offering culinary garlic, seed garlic, garlic braids, and a year-round subscription.


Veteran-owned family farm offering free-range eggs, freeze-dried foods, farm tours, and pasture-raised animals.


Farm
Family farm offering grass-fed beef, pasture-raised pork, and certified organic eggs and vegetables.


Third-generation Idaho mill offering USDA Certified Organic grains, beans, flour, and popcorn


Certified organic produce farm offering vegetables, fresh flowers, eggs, and on-farm education in north Idaho.


Fifth-generation USDA Certified Organic grain farm growing ancient and heritage wheat varieties, barley, and whole grain products.


Small family-owned grocery store stocking local produce, raw milk, pasture-raised meats, and gluten-free pantry staples.


Grass-fed, grass-finished beef and pastured pork from a four-generation family farm in southeastern Idaho.
Cities in this state with farms, markets and food businesses on the map.