Barley Swine

Barley Swine

Restaurant

Restaurant

Austin, TX$$$

Open

Until 10 PM

Overview

Foodie hot spot serving a fixed-price menu with seasonal American small plates & a deep beer list.

Barley Swine is a reservation-only tasting menu restaurant opened in 2010 by born-and-raised Austinite Chef Bryce Gilmore. The multi-course menu changes continuously based on ingredient availability and the creative direction of Gilmore and his team of chefs. Dishes lean into bold flavors and draw from a wide network of regional farmers and ranchers. The restaurant is a petite space with limited seating, and holds a Michelin recognition. Optional beverage pairings are available, and vegetarian, pescatarian, and gluten-free menus can be accommodated upon request. Barley Swine has two sister restaurants: Odd Duck and Sour Duck Market. Learn more on their About Page.

Practices

Ingredient Standards

Ingredient Practices

Kitchen Practices

Details

Outlets

Dine In

Events & Experiences

Private Events

Payment Methods

Cash

Credit / Debit

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Last edited: 2 months ago