Barton Springs Mill

We work directly with a named network of farmers across Texas and neighboring states to grow organic crops. We act as our own seedsman, supplying seed stock directly to growers so that specific heritage and landrace varieties are maintained. Harvested crops go straight from the combine to the mill, where we clean and store whole berries in one-ton totes before milling on-demand. Farmers grow ancient and heirloom grains without chemicals. Grains are stone-milled on two Austrian Osttiroler mills — one running 10 hours a day, 7 days a week. The mill produces flours for culinary and baking use as well as for distilling and brewing. We use seed varieties planted in Texas since the late 1800s.