Pure Luck Dairy

Pure Luck Farm and Dairy is a Grade A family farmstead goat dairy that has been making goat cheese by hand since 1995. Cheesemaker Amelia Sweethardt runs all cheese plant operations, manages the herd, and carries on the tradition started by her late mother, Sara Sweetser. The dairy works with a herd of Nubian and Alpine goats and also farms certified organic culinary herbs. Their cheese lineup includes Basket Molded Chevre (in Plain, Mixed Herb, Cracked Black Pepper, and Anaheim Red Chili), June's Joy, Hopelessly Bleu, Feta, Silver Lining, and Herbes de Provence varieties. Pure Luck's Basket Molded Chevre tied for third place Best of Show at the 2023 American Cheese Society Judging and Competition, and the dairy has received numerous additional American Cheese Society awards over the years.