San Francisco-style sourdough bakery and market baking organic loaves, pastries, and sandwiches with a 16-year-old wild starter.
Producer-only farmers' markets open year-round, rain or shine, with inspected local farmers, ranchers, and agricultural producers.
We run two producer-only farmers' markets where every farmer, rancher, and agricultural producer has been inspected by our team to confirm they are growing what they sell, using sustainable practices, and treating their animals humanely. TFM at Bell runs every Saturday from 9am to 1pm, and TFM at Mueller runs every Sunday from 10am to 2pm — both year-round, rain or shine. Shoppers can find fresh produce including fruits, vegetables, herbs, mushrooms, and flowers, along with goods like goat cheese, jams, pickled items, and fresh-squeezed juice. We accept SNAP year-round and WIC from April through October, in partnership with the Sustainable Food Center. We are organized under F2M Texas, a 501(c)4 non-profit focused on hosting and educating Central Texas producers and consumers to grow a sustainable food system.
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