
Regenerative organic, pasture-raised chicken farm co-founded by NFL champion Von Miller.
Farm
By Appt.
Family-run fruit and veggie farm selling fresh produce, pickles, jam, pesto, kimchi, hummus, and prepared foods at farmers markets.
Bernhardt's Fruit & Veggie Farm is a family-owned operation on thirteen acres. What started as a backyard garden in 2007 grew into a full-time farm and licensed commercial kitchen. We grow a wide variety of berries, grapes, and vegetables year-round, along with a 70-tree orchard of pecan and various fruit trees. At markets, we bring fresh produce alongside prepared foods made from what we grow — including pickles, jam, kimchi, hummus, pesto, salsa, sauces, sorbet, and prepared entrées. We accept SNAP dollars and WIC/FMNP vouchers. Pre-orders are available by text.
Bernhardt's Farm grows chemical and pesticide-free produce. Growing methods include greenhouse and hoophouse production, integrated pest management, and permaculture. The farm operates with a zero-waste philosophy, using everything they grow — surplus and unsold produce goes into value-added goods made in their on-farm licensed commercial kitchen. When their own harvest is not enough, they have sourced ingredients from other local farmers to keep production going.
No practices listed.
No partners added.
No CSA programs listed.
Local Delivery
Is this your business? Claim this profile
Business Unclaimed
Is this your business? Claim this profile to manage business info and keep your details up to date.
Last edited: 7 months ago