Dai Due

Dai Due

Restaurant
Butcher

Restaurant & Butcher

Austin, TX$$$

Opens Soon

10 AM

Overview

Butcher shop and supper club built entirely on regional ingredients, with a menu that changes with the seasons.

Dai Due is a butcher shop and supper club founded in 2006 to reconsider what 'our' food is and will be. We use only ingredients found in our region, so the bounties and scarcities of the seasons set the menu. We serve dinner Tuesday through Sunday and brunch Friday through Sunday. A deli counter offers same-day pickup orders. We also offer butchery classes for those who want to learn the craft. Because of our strict regional focus, preservation is central to how we work: we dry, can, pickle, ferment, smoke, candy, and freeze throughout the year. Our approach supports farmers and ranchers striving to improve food quality, and represents local culinary traditions. Learn more on their About Page.

Products

Poultry

No specific product details provided.

Dairy

No specific product details provided.

Eggs

No specific product details provided.

Practices

Ingredient Standards

Regenerative Farming Practices

Animal Husbandry

Growing Practices

Oils & Fats Usage

Ingredient Practices

Kitchen Practices

Details

Outlets

Dine In

Takeout

Payment Methods

Cash

Credit / Debit

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Last edited: 4 days ago

Dai Due | Food Done Better