

Independent, women-owned sourdough bakery baking breads, pastries, and sandwiches from organic, stone-milled grains.

Butcher
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Old-fashioned family butcher shop specializing in USDA Prime beef, fresh poultry, and house-smoked meats.
Zier's Prime Meats & Poultry is a family-owned butcher shop in Wilmette that has operated out of the same Ridge Road building since 1985, a location with a continuous history as a meat market stretching back to the 1880s. The shop specializes in USDA Prime beef, fresh poultry, naturally raised pork, veal, and lamb. An onsite smokehouse produces house-made smoked sausages, smoked salmon, cold smoked bacon, and smoked olives. Zier's also carries an extensive selection of wild game, American Wagyu beef, and hard-to-find gourmet sauces and spices. In-house soups, including bone broths and chili, round out the prepared offerings. Customers can shop in person or order through the shop's online store.
Zier's Prime Meats & Poultry sources its USDA Prime beef from Creekstone Farms, which raises cattle without hormones or antibiotics and tests every head of cattle in its herd for BSE. The beef is also described as naturally raised and grass-fed. Free-range turkeys carried by the shop come from a third-generation family farm and are raised without antibiotics or artificial growth promotants; during temperate months the turkeys are rotated on fresh pastures. All soups, broths, chili, and smoked products are made in-house at the Wilmette shop.
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Last edited: 10 days ago
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