

Neighborhood butcher shop offering fresh cuts, housemade sausages, and European-style charcuterie from Midwestern family farms.

Farm
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Urban nonprofit farm growing sustainably-raised vegetables, eggs, and seedlings in Skokie since 2006.
The Talking Farm is a 501(c)(3) nonprofit urban farm founded in 2006 to expand the availability of locally grown food and hands-on agricultural education. It operates the Howard Street Farm, a 2.5-acre site developed from formerly overgrown land through a land-use agreement with the Skokie Park District. The farm produces vegetables, herbs, flowers, and eggs, and also sells seedlings. Produce reaches the public through farmers markets, a farm membership program with weekly vegetable shares, wholesale to local restaurants, and distribution to food pantries. The farm runs more than 12 educational programs covering sustainability, urban agriculture, horticulture, and biodiversity. It is entirely supported by volunteers, members, donors, and sponsors. Learn more on their About Page.
The Talking Farm grows all produce at the Howard Street Farm using organic practices that do not rely on harmful pesticides, and it describes its methods as transparent. The farm applies crop rotation, cover cropping, companion planting, mulching, and composting to build soil health, and minimizes tillage to preserve soil structure. It integrates fruit and nut trees (including hazelnut, Asian pear, cherry, cranberry, raspberry, elderberry, gooseberry, and plum) alongside vegetable, herb, and flower beds to promote biodiversity and permaculture. Farmer-educators teach visitors and volunteers how to grow food using these organic methods and explain the relationship between sustainable farming and environmental and social issues.
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Last edited: 11 days ago
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