

Naturally raised pork, poultry, and prepared meats from a Seacoast New Hampshire farm.

Farm
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Family farm raising grass-fed beef, pastured lamb, pastured pork, pastured poultry, and eggs in New Hampshire.
Winnicut River Farm is a family-run regenerative farm in Stratham, New Hampshire, specializing in 100% grass-fed beef and lamb, pastured poultry, eggs, and pasture-and-forest-raised pork. Animals rotate to fresh pasture each day, sometimes twice daily, following a holistic management system focused on soil and forage health. Pigs are a Landrace Yorkshire cross, rotated through roughly five acres of woods and pasture where they forage for nuts and roots alongside free-choice grain. The farm sells beef, pork, and lamb as whole or half animals cut to the buyer's specifications, and also offers retail cuts. Learn more on their About Page.
Winnicut River Farm describes itself as a regenerative farm whose management decisions are guided by soil health principles. Animals move to fresh pasture each day under an intensive rotational system intended to improve forage disturbance and regrowth. The farm applies no fertilizers, growth hormones, antibiotics, pesticides, fungicides, or herbicides. Beef and lamb are raised on a 100% grass-fed diet. Pigs are rotated through woodland and pasture, eating what they find while also receiving free-choice grain. Poultry and eggs are pasture-raised.
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Last edited: 9 days ago
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