Family farm raising grass-fed beef, pastured lamb, pastured pork, pastured poultry, and eggs in New Hampshire.
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Regenerative FarmingGrass-Finished MeatAnimal Shares+7
Kellie Brook Farm
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Overview
Naturally raised pork, poultry, and prepared meats from a Seacoast New Hampshire farm.
Kellie Brook Farm is a 30-acre farm in Greenland, New Hampshire, where Tim Rocha has been raising livestock since 2002. The farm produces pork, turkey, chicken, and a line of prepared meals made with its own meats and cooked by an executive chef. Pork cuts include an assortment of proprietary sausage recipes (chorizo, breakfast, hot Italian, and sweet Italian) alongside pork chops. All pork is USDA inspected locally in New Hampshire. Kellie Brook Farm also offers a CSA program with tiered share options that give members a credit bonus on meat purchases. Learn more on their About Page.
Kellie Brook Farm raises its pigs, chickens, and turkeys without growth stimulants, hormones, antibiotics, or animal by-products. The pigs are free-ranged and fed gleaned produce sourced from local farms during gleaning season, supplemented by a non-medicated grain. Alternative feeds such as bread, yogurt, apples, pumpkins, and other vegetables are incorporated as much as possible. The farm's pork is USDA inspected locally in New Hampshire.
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Last edited: 9 days ago
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