

Three-generation Colorado ranch offering 100% grass-finished beef, lamb, heritage pork, and organic poultry.

Farm
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Certified organic culinary and functional mushrooms grown year-round in a controlled-climate container farm.
Tooth & Gill Mushroom Co. is a small farm growing fresh culinary and functional mushrooms in Pagosa Springs, Colorado. It was founded by Lauren Hawksworth and Aaron Carter, a husband-and-wife team who left corporate careers to improve local access to gourmet mushrooms. The farm grows and harvests its mushrooms on-site and serves the Pagosa Springs area and the broader Four Corners region. Products are available through weekly local pickup, home delivery, farmers markets in Pagosa Springs and Bayfield, and partnerships with local restaurants and food hubs. In addition to fresh mushrooms, Tooth & Gill offers dehydrated mushrooms and its own line of mushroom powder extracts. A mushroom box membership is available on a weekly, bi-weekly, or monthly basis.
Tooth & Gill Mushroom Co. is certified organic. Its mushrooms are grown entirely inside an insulated, climate-controlled shipping container farm built by Colorado-based FarmBox Foods, a setup that allows year-round production in a high-altitude region where traditional outdoor farming is difficult. The controlled environment enables the farm to grow culinary and functional mushroom varieties consistently through every season.
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Last edited: an hour ago