Grass-fed Dorper lamb, whole and half lambs, and registered Dorper breeding stock from a 40-acre Colorado ranch.
Grass-Finished MeatAnimal SharesAntibiotic Free+2
GrassRoots Meats
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Overview
Three-generation Colorado ranch offering 100% grass-finished beef, lamb, heritage pork, and organic poultry.
GrassRoots Meats is a family-run ranch in the San Juan Mountains with roots going back to the early 1980s, when founders Allan and Lois Higgins transitioned from conventional ranching to pasture finishing. Lisa Hammer and her husband Garrett took over the business in November 2023, continuing a now three-generation operation. The ranch raises 100% grass-fed, grass-finished beef and lamb, pasture-raised heritage pork, and organic free-range poultry. It also carries Sockeye Alaskan Salmon, Beeler's Heritage Pork, and green chile. All cuts are USDA-processed and vacuum-sealed. Products are available for pickup at the Pagosa Springs location or shipped direct. Learn more on their About Page.
GrassRoots Meats raises its cattle on pasture for a minimum of 20 to 22 months with no supplemental grain at any stage, including finishing. The operation uses pasture rotation, controlled grazing, natural fertilization, and water source management. Heritage pigs are kept on open pasture around the clock and receive a supplemental feed that contains no corn or soy. Organic, free-range poultry rounds out the protein lineup. No hormones and no antibiotics are used across the ranch's animals.
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Last edited: an hour ago