Certified organic produce and cut flowers, soil-grown and family-owned in Teton Valley.
6 Vegetables
Fruits
Fresh Herbs
Organic PracticesCover Cropping
Teton Full Circle Farm
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Overview
Certified organic and biodynamic farm growing cut flowers, vegetables, culinary herbs, and medicinal plants in Teton Valley.
Teton Full Circle Farm is a 20-acre certified organic and biodynamic farm in Teton Valley, Idaho, founded in 2014 by Erika Eschholz and Ken Michael. The farm grows a wide range of vegetables, culinary and medicinal herbs, and an extensive cut flower program with dahlias, tulips, ranunculus, peonies, sunflowers, zinnias, and more. Flowers are available through a seasonal Flower CSA, DIY flower buckets for weddings and events, and wholesale to environmentally minded florists and retailers. A summer farmstand operates each week during the growing season, offering fresh-picked produce, flowers, herbs, teas, salves, tinctures, and culinary and seed garlic. The farm also runs an off-season on-farm store stocked with herbs, teas, salves, and in-season vegetables. Plant starts and dahlia tubers are available at an annual plant and seed sale each spring. Learn more on their About Page.
Teton Full Circle Farm holds certified organic and biodynamic status, and its growing approach centers on regenerative methods intended to build soil health rather than degrade it. The farm uses minimal tillage, compost, cover crops, and biodynamic soil preparations across its cultivated acres. Its 20 acres include roughly 2 acres in flowers and produce, a quarter-acre of hoophouse production, and additional acreage in windbreak, orchard, and native plantings; four high tunnels extend the short Teton Valley growing season. The farm states it uses 100% organic and biodynamic, locally grown and foraged flowers in all of its floral work. It also raises laying hens and dairy cows on the property, and perennial plantings are maintained in part to support native pollinator diversity.
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Last edited: 11 days ago
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