Grand Teton Ancient Grains

Grand Teton Ancient Grains is a sixth-generation, family-owned and operated farm and mill nestled at the foothills of the Grand Teton mountain range in southeast Idaho. The business has been growing and milling ancient grains for more than fifteen years, with a mission to restore these varieties to the family table. Its grain lineup includes einkorn, spelt, emmer, khorasan, millet, rye, black nile barley, durum, hard and soft wheats, and einkorn pasta. The farm also carries grain mills and cookbooks. Grains are grown on the family's Teton farm and through trusted contracted growers in the northwest regions of North America, all held to the same organic standards. Learn more on their About Page.