Alpenglow Farm

Alpenglow Farm is a certified organic, family-owned farm in Victor, Idaho, founded and operated by Ted Wells. Farming since 1996, Ted grows a rotating selection of vegetables and cut flowers on a five-acre property, with two acres in active cultivation or cover crops at any given time. Signature crops include spring mix, arugula, spinach, head lettuce, Genovese basil, Sungold cherry tomatoes, hardneck garlic, and fresh flowers. The farm does not operate a CSA; instead, its produce and flowers are stocked at grocers, markets, and restaurants across Teton Valley and Jackson Hole, including Whole Foods Market, Aspens Market, and Barrels and Bins.