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Certified organic garlic, vegetables, seeds, and CSA shares from a small farm in Idaho's Salmon River country.
Swift River Farm is a certified organic seed and vegetable farm run by Jeremy Shreve and Jessica McAleese. The farm grows around 28 varieties of garlic each season, offered as culinary/eating garlic, seed stock, garlic braids, bouquets, and variety samplers. It also operates a CSA program with multiple share options, including a full-season vegetable share, a fall storage-crop share, a cut-flower u-pick share, and a whole-farm u-pick vegetable share. Seasonal produce is available at the Lemhi County Farmers Market and through Mountain Harvest Community Grocery. The farm offers sliding scale pricing and flexible payment plans to broaden access to its produce. Learn more on their About Page.
Swift River Farm is certified organic by Oregon Tilth. The farm distinguishes between its culinary/table garlic, which consists of slightly smaller bulbs of the same varieties grown for eating, and its seed garlic, which is graded medium to medium-large for planting and held to the farm's highest quality standard. The farm describes its approach as growing food with intention in a manner that supports the environmental, economic, and social fabric of the surrounding region.
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Last edited: 11 days ago
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