Family farm selling pasture-raised eggs, heritage meats, seasonal produce, and nursery fruit trees
Vegetables
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+7Pasture-Raised EggsPasture-Raised Poultry
Suwannee River Wagyu
Farm
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Overview
Family-owned American Wagyu beef farm raising grass-fed, grain-finished cattle on open pastures in North Central Florida.
Suwannee River Wagyu is a family-owned and operated farm in the Suwannee River Valley of North Central Florida, run by Sydney Valentine and Dale Herring. The farm raises American Wagyu cattle, selling beef as individual cuts, box bundles, and whole, half, quarter, and eighth beef shares. Orders can be picked up at the ranch or shipped to Florida and surrounding states. The farm also welcomes visitors and operates a winery on site. Beef is processed at a USDA-inspected facility and arrives vacuum-sealed and hard-frozen. Learn more on their About Page.
Suwannee River Wagyu raises American Wagyu cattle on open pastures using rotational grazing to avoid stressing the land or the herd. Cattle graze freely and are supplemented with high-protein liquid feeds on pasture; in winter months the farm grows rye and oats for additional feed. Finishing is done with a high-quality Purina finisher that is high in protein and minerals, along with high-quality peanut hay, making the herd grass-fed and grain-finished. The cattle are raised without GMOs, hormones, or antibiotics. All beef is vacuum-sealed at a USDA-inspected processor to preserve quality during storage and shipping.
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Regenerative Farming Practices
Animal Husbandry
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Last edited: 12 days ago
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