

Southeast Asian-inspired bowls, sandwiches, and salads built on locally sourced organic produce.

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Family-owned natural foods grocery and bakery, pioneering organic and natural products since 1969.
Staff of Life Natural Foods Market is a family-owned grocery store founded in Santa Cruz in 1969 by Gary Bascou and Richard Josephson, who started the business as a natural foods bakery before growing it into a full natural foods supermarket. Its departments include a bakery with gluten-free and vegan options, a full-service deli with scratch-made specialties, a butcher and fish counter, an organic produce section, a bulk foods department, a supplements and health and beauty department, and a cafe offering coffee drinks, fresh-pressed organic juices, and smoothies. The store operates two locations, in Santa Cruz and Watsonville. Its stated mission is to provide an independently owned market where shoppers can find a wide selection of quality organic and natural products at fair prices. Learn more on their About Page.
Staff of Life traces its sourcing philosophy to its founding, when it sought wheat from Midwestern family farms still using pesticide-free, traditional agricultural methods that align with what is now recognized as organic farming. The Santa Cruz store operates in a building officially certified as a Green Building by the City of Santa Cruz. An Energy Management System uses skylights and automatic daylight harvesting controls to reduce electrical lighting use; all coolers and freezers share a six variable-speed compressor system, and heat reclaimed from condensers is used to preheat the building's hot water. The store has been designated a Clean Ocean Business by the City of Santa Cruz Public Works department for practices that reduce storm-water pollution, and bio-swales in the parking lot filter runoff before it re-enters the ground. An electric vehicle charging station (operated via ChargePoint) has been available on-site since 2012.
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Last edited: 9 days ago
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