

Certified organic farm growing vegetables, strawberries, tomatoes, and berries on California's Central Coast.

Farm
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CCOF certified organic farm stand selling seasonal fruit, vegetables, flowers, and fresh-pressed apple cider.
Everett Family Farm is a family-owned and operated, CCOF certified organic farm on 45 acres in Soquel, California, growing since 2001. Rich and Laura Everett purchased the property from third-generation farmers and have focused on expanding its fruit orchards alongside vegetable and flower production. The farm grows a wide seasonal range: strawberries, head lettuce, culinary herbs, tomatoes, zucchini, plums, pluots, apples, persimmons, and lemons. Fresh-pressed apple cider, drawn from 14 varieties of apple trees, is also available. Produce is sold at the on-site farm stand and directly to local chefs and grocery stores. The farm also runs an incubator program that gives next-generation farmers hands-on growing experience. Learn more on their About Page.
Everett Family Farm has held CCOF (California Certified Organic Farmers) certification since 2001, covering its fruit, vegetables, and flowers. The farm grows 14 varieties of apple trees, including heirloom varieties and Honey Crisp, and presses its own fresh apple cider on-site. Rich and Laura Everett have prioritized preserving and protecting the land and surrounding riparian areas since purchasing the property. The farm operates on an honor-system farm stand, accepting cash, check, and Venmo.
Vegetables
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Herbs & Spices
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Farm Stand
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Last edited: 8 days ago
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