Snuff Mill Restaurant, Butchery & Wine Bar

Snuff Mill Restaurant, Butchery & Wine Bar is a farm-to-table steakhouse with a bistro atmosphere, an on-site butchery, and a wine bar. Founded by restaurateur Bill Irvin, it draws inspiration from the European bistro tradition while centering steakhouse signatures. Executive Chef Lee Wroten Jr. leads the kitchen, bringing together refined steakhouse classics and seasonal creations that reflect Delaware's agricultural and seafood communities. The beverage program, led by Mixologist and Beverage Director Brian Burnett, features seasonal cocktails alongside an expansive selection of wines, bourbons, and amaros. The butchery also functions as a retail market, offering provisions for guests who want to cook at home. Snuff Mill serves lunch, a happy hour menu, and dinner Tuesday through Saturday. Learn more on their About Page.