Silver Canyon Coffee

Silver Canyon Coffee follows a fully manual roasting process developed over many thousands of hours of refinement, roasting four days a week. Green coffee is stored in a humidity-controlled environment to protect against Colorado's dry climate, and the team monitors temperature, moisture content, ambient humidity, barometric pressure, and temperature each roasting day to make precise adjustments. The business cultivates long-term relationships with both farmers and importers to source its green coffee, some of those relationships spanning decades. After roasting, coffee is delivered to customers within one to three days of leaving the roaster. A service team works in the field to maintain and calibrate grinders, brewers, and espresso machines at wholesale accounts.