Organic vegetable farm with a seasonal farm stand, CSA shares, plant sale, and farm-to-table dinners.
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Blackbelly Market
Restaurant
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Overview
Whole-animal butcher shop, market, and restaurant from award-winning Chef Hosea Rosenberg
Blackbelly Market is a restaurant, whole-animal butcher shop, and market founded by Chef Hosea Rosenberg in Boulder in November 2014, growing out of his earlier catering business and food truck. The Boulder location serves counter-service breakfast and lunch alongside a full-service dinner program. The attached Blackbelly Butcher and Market is Boulder's only whole-animal butcher shop and the sole independent business licensed to make and sell its own house-made charcuterie. The market also carries an expansive selection of house-made provisions. Blackbelly holds a Michelin Guide Green Star for sustainable gastronomy, a Michelin recommended award, and a Slow Food USA Snail of Approval. Chef Rosenberg has been named a James Beard Foundation semifinalist for Best Chef Mountain Region.
Blackbelly's butcher shop applies old-world European practices to breaking down whole animals in-house each week. It sources exclusively from ranchers the team knows personally, prioritizing animals raised in natural surroundings with humane, high-standard care. The shop is the only operation in Boulder licensed to produce and sell its own cured and fermented meats. Blackbelly has received the Michelin Guide Green Star specifically for sustainable gastronomy.
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Last edited: 34 minutes ago
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