

Family-owned olive grower, processor, and producer of specialty table olives and extra virgin olive oil under the Olinda® brand.

Cheese Maker/Shop
Closed
Award-winning cow and goat cheese, yogurt, and butter made with traditional creamery methods since 1997.
Sierra Nevada Cheese Company was founded in 1997 by Ben Gregersen and John Dundon, who started making cheese at farmers markets and natural food stores before growing into a full creamery operation. The company operates out of a historic 1958 creamery building, purchased and revitalized in 2003, which now includes a distribution center and a retail store. Its product lines span cow and goat cheeses, cow and goat yogurt, cultured butter, and other cultured dairy, sold under several brands including Bella Capra, Gina Marie, Kendall Farms, Graziers, and an Organic line. The creamery has earned recognition through multiple dairy awards and offers a retail store where visitors can shop its full range of products. Learn more on their About Page.
Sierra Nevada Cheese sources milk exclusively from sustainable, family-owned dairies, and uses only rBST-free milk across its products. The company makes pasture-raised cow and goat dairy products using time-honored techniques, giving each batch of cheese, yogurt, and butter the time needed to develop flavor without shortcuts or unnecessary additives. Its mission centers on sustaining farming families and preserving the tradition of pasture-based dairy farming.
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Last edited: 9 days ago
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