

Generational family farm raising 100% grass-fed, grass-finished black angus beef in Northern California.

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Certified organic market farm growing vegetables, cut flowers, fruit, and seed garlic in Chico.
Burns Blossom Farm is a certified organic family market farm run by Kyle and Mel Burns in Chico, California. The farm grows a diverse range of produce including garlic, heirloom tomatoes, salad mix, strawberries, carrots, sweet potatoes, leafy greens, and cut flowers, along with value-added products such as fermented hot sauce, tomato sauce, and herbal products. It also grows and ships organic seed garlic for farmers and gardeners. Shoppers can find Burns Blossom Farm produce at the Chico Certified Farmers Market on Saturdays, the Sacramento Midtown market on Saturdays, through its CSA program, and at natural food stores and farm-to-table restaurants in Chico, Grass Valley, and Truckee.
Burns Blossom Farm holds CCOF/USDA Certified Organic certification and carries the additional Real Organic Project add-on label. The farm uses no herbicides, pesticides, or synthetic fertilizers. Practices include no-till methods, cover cropping, mulching, intercropping, and ramial wood-chip pathways. The farm actively supports on-farm ecosystems: more than 800 native plants line the farm perimeter to provide pollinator and wildlife habitat, and the property hosts barn owl, bluebird, and native bee boxes.
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Last edited: 2 days ago
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