

Award-winning cow and goat cheese, yogurt, and butter made with traditional creamery methods since 1997.

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Family-owned olive grower, processor, and producer of specialty table olives and extra virgin olive oil under the Olinda® brand.
West Coast Products / DeCamilla Orchard is a family-owned olive growing, processing, and producing operation in Northern California, operating since 1937. The business grows, processes, and sells specialty table olives and extra virgin olive oil under the Olinda® brand, serving wholesale accounts, professional kitchens, delis, and home cooks. Its flagship product is the California Sevillano variety olive, cured and fermented in salt brine using no lye. Olive oil is crushed within 90 minutes of harvest and stored in stainless steel tanks under a blanket of nitrogen to protect against oxidation. Products are available in bulk packaging across a range of container sizes. Learn more on their About Page.
West Coast Products follows a philosophy of fresh, in-season, and local products. The Sevillano variety olives are all-natural and undergo a brine-cure and fermentation process that uses only salt and water, with no lye or caustic chemicals, and raw olives remain in the brine tank for at least ten months. All Olinda olive and olive oil products carry kosher certification. The extra virgin olive oil is certified by the California Olive Oil Council (C.O.O.C.) and is produced at a significantly lower oleic acidity than both the C.O.O.C. mandated 0.5% standard and the 1% European standard.
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Last edited: 9 days ago
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