Rooster Farms Coffee

Rooster Farms Coffee is a husband-and-wife-run farm and roastery situated at 1,600 feet elevation in South Kona, Hawai'i. Ed, an environmental engineer and scientist, and Tara, an artist, took over what they describe as the oldest certified organic farm in Hawai'i and handle every step from seed to cup: hand-picking, processing, and roasting. The farm grows 100% Kona coffee and also produces turmeric and taro. Rooster Farms offers its coffees in estate, Extra Fancy, Yellow Caturra, Peaberry, and white-roast varieties, roasted only when orders come in. The farm also hosts bookable on-site farm visits. Rooster Farms has been recognized in the Kona Coffee Cultural Cupping Contest and featured in outlets including the New York Times and Hawaiian Airlines publications. Learn more on their About Page.