

Family-run farm and butcher shop raising free-range chicken, pasture-raised pork, grass-fed beef, and eggs in the Fraser Valley.

Farm
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Canada's first certified organic egg farm, raising cage-free hens for organic, free range, free run, duck, and quail eggs.
Rabbit River Farms is a family egg farm founded in 1992 by Steve and Lynn Easterbrook in Richmond, BC. It holds the distinction of being the first certified organic egg producer in Canada and the first SPCA-certified (humane) farm in the country. The farm produces organic, free range, free run, duck, and quail eggs, and also supplies food service customers. Steve Easterbrook helped write the original Canadian certified organic egg production standards, later adopted by the Certified Organic Association of BC. A network of local BC family farms contributes to the Rabbit River Farms grading program, with grading, packing, and logistics handled by Golden Valley Foods, a local BC company. The farm received the BC Ethics in Action award in 2001 for its contributions to sustainable agriculture. Learn more on their About Page.
All Rabbit River Farms chicken flocks are raised in a cage-free environment. The farm's organic eggs are certified through Pro-Cert Organic Systems, Canada's national third-party organic certifier, which is accredited by the Canadian Food Inspection Agency (CFIA), the USDA, and the Standards Council of Canada. The farm was the first in Canada to receive SPCA (humane) certification. Rabbit River Farms produces free range eggs, free run eggs, and certified organic eggs, with all flocks receiving cage-free housing. The farm operates with a stated focus on animal welfare, humane husbandry, and sustainable production, and it continues to support and train new small family farms entering cage-free egg production.
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