Pie Ranch

Pie Ranch is a 501(c)(3) nonprofit farm co-founded in 2002 that advances food education, regenerative agriculture, and regional food-system collaboration. Its farmstand carries farm-grown products including Floriani polenta, Senatore Cappelli whole grain flour, blue corn flour, dry heirloom beans, preserves, grass-fed beef, and locally pastured chicken and pork. Pies are baked weekly by long-time partner Companion Bakeshop and sold at the farmstand. Beyond the stand, Pie Ranch runs youth programs, field trips, private farm retreats, an artist residency, and farmer-pathway programs. It also hosts recurring community events such as work days and barn dances on the farm. Learn more on their About Page.