Root Down Farm

Root Down Farm

Farm

Farm

Pescadero, CA

Closed

Overview

Pasture-raised chicken, duck, pork, and turkey from a 54-acre Pescadero farm.

Root Down Farm is a pasture-based meat farm founded in January 2014 by Dede Boies on 54 acres in Pescadero, California. The farm raises chickens, ducks, pigs, and turkeys, selling fresh and frozen cuts at Bay Area farmers markets and by appointment on the farm. Root Down Farm attends weekly markets at Ferry Plaza in San Francisco on Saturdays and Clement Street in San Francisco on Sundays. Holiday turkeys are also available by pre-order. The land is leased from the Peninsula Open Space Trust and sits at the base of Cloverdale Valley, with redwoods to the east and the Pacific Ocean a few miles to the west. The farm has grown to include an on-farm pig breeding program, raising all pigs from farrow to finish on the property. Learn more on their About Page.

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Last edited: 2 days ago

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