

All-natural, grass-fed beef and heritage pork from a multi-generational family farm.

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Pasture-raised beef, pork, poultry, and lamb from a regenerative family farm
P&K Family Farms is a first-generation operation run by two families who raise pasture-raised meats with full transparency about how every animal is grown. The farm produces 100% grass-finished beef, pastured pork, pastured chicken and turkey, and 100% grass-fed lamb. Cuts are available as individual items, beef boxes, beef shares, and a subscription delivery box. To meet demand beyond what the home farm can produce, P&K partners with a like-minded, family-owned regenerative farm in northern Mississippi that operates under identical standards. The farm also runs a weekly composting pickup membership serving Hall County. Learn more on their About Page.
P&K Family Farms raises all livestock without antibiotics, hormones, or mRNA vaccines, and feeds no GMO, corn, or soy. Pastures receive no herbicides, pesticides, or synthetic fertilizers. Chickens live outside 24/7 in mobile shelters and are moved to completely fresh pasture every single day; there is no barn. Supplemental feed for poultry and pork is non-GMO, corn-free, and soy-free, milled locally. Beef cattle are 100% grass-fed and grass-finished from birth, never grained or finished in a feedlot, and are rotated to fresh paddocks on a regular schedule to allow pasture recovery and rebuild soil biology. Hogs are raised on wooded pasture and rotated weekly to biweekly to prevent pathogen buildup. Poultry is processed at a USDA-inspected facility and air-chilled rather than water-chilled. Pork is processed at a USDA-inspected facility. The partner farm in northern Mississippi is held to the same non-negotiable standards and is visited regularly by the P&K team.
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Last edited: 12 days ago
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