

Farm-raised beef, pork, and chicken with fresh produce, raw dairy, and ready-to-cook meals.

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Certified Naturally Grown microgreens, herbal teas, and farm remedies from a family farm in the Southern Appalachian foothills.
Robinson Heritage Farm is a Certified Naturally Grown family farm founded by Phyllis Robinson, a Community Herbalist and Functional Nutrition Counselor, situated in the foothills of the Southern Appalachians in Dawsonville. The farm grows microgreens to order in a range of varieties, from broccoli and sunflower shoots to blended salad mixes, and also produces salad greens, medicinal herbs, and wheatgrass. Its RHFarmacy line includes loose-leaf herbal teas made with organic ingredients and fire cider. A live plant nursery rounds out the offerings. Robinson also hosts seasonal workshops and farm events, and operates the Into the Woods Farm Stand for in-person access to its produce and herbal products. Learn more on their About Page.
Robinson Heritage Farm holds Certified Naturally Grown certification and grows its microgreens without synthetic pesticides or herbicides. Microgreens are grown to order indoors in a controlled environment and are typically ready within 7 to 10 days of an order being placed. Herbal tea blends are made with organic ingredients. Some seasonal produce items, such as elephant garlic and butternut squash, are sourced from Juno Market Garden in Dawsonville, with each sourced item noted as such in the shop. The farm is a member of Georgia Organics and carries the Georgia Grown designation.
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Last edited: 12 days ago
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